We are an approved Highfield centre. Highfield is one of the UK’s leading awarding organisations for work-based learning and apprenticeship qualifications. Regulated by Ofqual, SQA, Qualifications Wales and CCEA. The Highfield is accredited to award qualifications right across the UK, although our qualifications are delivered by centres all over the world.
CEHCT runs various qualifications will enable operators, junior and senior management to have good knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice, food allergens need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication, providing advice to consumers and controls based upon an awareness of food safety management systems, hazard Analysis and Critical Control Point (HACCP)1- Food Safety & Hygiene
2-Food Allergen Awareness and Control
3-HACCP for Food Manufacturing & catering
4-Effective auditing and inspection skills