Faculty of Centre of Excellence in Halal Compliance and Training (CEHCT)

Governing Body

Strategic Director:

Dr Hisham Amin Ul Haq

MBBS, MRCGP

Project Director:

Dr Amer Rashid
DVM (Doctor of Veterinary Medicine),
MSc (Meat Science & Technology) and VMHI

Training Manager:

1- Rimsha Aqeel

Market Research Analyst :

2- Komal Ayub

Trainers:
1- Dr Zain Ali Khan
Doctor of Veterinary Medicine DVM

M.Phil. in Meat Science and Technology.

2-Dr Ghulam Raza
PhD in Clinical Microbiology

PhD in Process Management

MSc (Hons) Soil and Water Chemistry

MS Environmental Engineering (MEng)

Advisory Board:

Training Consultants:

Dr Imran Irshad

PhD in Dairy Science, Wales,

MSc (Food Science & Technology),

BSc (Hons) Agriculture in Food Technology

Approved tutor of Royal Society for Public Health (RSPH) (United Kingdom)

HACCP LEVEL 3 (Royal Society for Public Health), (United Kingdom)

Global standard for food safety (BRC) issue 6 – Third Party Auditor, (United Kingdom)

HPLC method development (Hi CHROM, UK) (United Kingdom)

Dr. Peter Sheard

PhD in Food Science, University of Bristol

BSc (Hons), Food Processing Technology, Loughborough University
MSc Meat Science Course, Ex University of Bristol, Programme Director

Dr Mah Hussain-Gambles, PhD, CChem, MBE

PhD- Clinical Trials
MSc- Health Services
BSc- Pharmacology

Dr Amer Rashid

DVM (Doctor of Veterinary Medicine),
MSc (Meat Science & Technology)
VMHI

Mohammed Zaid Kasem

Alim and Hafiz ( Graduate of Darul Uloom, Leicester),
Pharmacy Student, (Aston University, Birmingham)

Dr. Rana Muhammad Ayyub

PhD (UK) Halal Marketing,
M.Phil.,
MBA,
PGD,
D.V.M